Caprese Salad

Name: Caprese Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed basil leaves, torn or cut into thin strips; 8 servings Freshly ground black pepper; 1 teaspoons fine sea salt or fleur de sel; 454 grams fresh mozzarella; 59 milliliters extra-virgin olive oil; 454 grams vine-ripened tomatoes, cored

Caprese Salad might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 240 calories, 13g of protein, and 20g of fat per serving. This recipe serves 8. Head to the store and pick up vine-ripened tomatoes, pepper, fleur de sel, and a few other things to make it today. To use up the fleur de sel you could follow this main course with the Chocolate Cake With Fleur De Sel Caramel Filling as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Slice the tomatoes and cheese into 1/4-inch thick slices. Arrange the salad on a serving platter or individual plates in an alternating pattern, with two to three slices of tomato for every piece of cheese. Season with the salt and pepper to taste. Scatter the basil leaves over the top and drizzle with the oil.

Ingredients you will need

Salt And Pepper