Cappuccino Pudding Frosting

Cappuccino Pudding Frosting
Cappuccino Pudding Frosting is a gluten free recipe with 32 servings. One serving contains 30 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up jell-o vanilla flavor instant pudding, cool whip whipped topping, strong maxwell house coffee, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
Ingredients you will need
Pudding MixPudding Mix
CoffeeCoffee
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Stir in COOL WHIP.
3
Spread onto a cooled cake or cupcakes. Keep refrigerated.
Ingredients you will need
CupcakesCupcakes
SpreadSpread

Equipment

DifficultyNormal
Ready In5 m.
Servings32
Health Score0
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