Cappuccino Cheesecake

Name: Cappuccino Cheesecake
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 680 grams packages reduced-fat (not fat-free) cream cheese, at room temperature; 3 larges eggs; 2 teaspoons instant espresso powder or instant coffee; 198 grams box kosher for Passover chocolate cookies, can be sugar free; 355 milliliters Dannon® All Natural vanilla lowfat yogurt; 170 grams Dannon® All Natural coffee yogurt, divided; 1 Tbsp potato starch; 237 milliliters sugar; 3 Tbsps unsalted butter, melted; 1 teaspoon vanilla extract

Cappuccino Cheesecake requires roughly 5 hours and 20 minutes from start to finish. One serving contains 342 calories, 7g of protein, and 24g of fat. This gluten free and vegetarian recipe serves 12. If you have all natural vanilla lowfat yogurt, all natural coffee yogurt, sugar, and a few other ingredients on hand, you can make it.