Cantaloupe Sherbet

Name: Cantaloupe Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 liters large ripe cantaloupe, peeled and finely chopped (about; 2 teaspoons unflavored gelatin; 2 Tbsps lemon juice; 79 milliliters measures-like-sugar calorie-free sweetener; 227 grams carton vanilla fat-free yogurt sweetened with aspartame; 59 milliliters cold water

Cantaloupe Sherbet might be just the dessert you are searching for. This recipe serves 5. One serving contains 151 calories, 5g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up carton vanilla yogurt, gelatin, lemon juice, and a few other things to make it today.

Instructions

Combine cantaloupe, sweetener, and lemon juice in a blender or food processor; process until smooth.

Ingredients you will need

Lemon Juice

Cantaloupe

Sweetener

Equipment you will use

Food Processor

Blender

Transfer mixture to a medium bowl.

Equipment you will use

Bowl

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 4 minutes.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Add to cantaloupe mixture, stirring well.

Ingredients you will need

Cantaloupe

Add yogurt, stirring until smooth.

Ingredients you will need

Yogurt

Pour mixture into an 8-inch square pan; freeze until almost firm.

Equipment you will use

Frying Pan

Transfer mixture to a large bowl; beat with a mixer at high speed until fluffy. Spoon mixture back into pan; freeze until firm.

Equipment you will use

Blender

Bowl

Frying Pan

Scoop into 5 individual serving dishes to serve.

Garnish each serving with a cantaloupe wedge, if desired (cantaloupe wedge not included in analysis).

Ingredients you will need

Cantaloupe

Equipment

Ingredients

Servings:

1liters

large ripe cantaloupe, peeled and finely chopped (about 2teaspoons

unflavored gelatin 2Tbsps

lemon juice 79milliliters

measures-like-sugar" calorie-free sweetener 227grams

carton vanilla fat-free yogurt sweetened with aspartame 59milliliters

cold water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.