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Canola Oil Pound Cake with Browned Butter Glaze

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Canola Oil Pound Cake with Browned Butter Glaze

Canola Oil Pound Cake with Browned Butter Glaze

Canolan Oil Pound Cake with Browned Butter Glaze might be A mixture of baking powder, sugar, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
To prepare cake, combine oil and vanilla bean in a small skillet over medium-high heat, and bring to a simmer.
Ingredients you will need
Vanilla BeanVanilla Bean
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Remove from heat.
4
Let stand 10 minutes or until mixture cools to room temperature. Scrape seeds from bean, and stir into oil; discard bean.
Ingredients you will need
SeedsSeeds
Cooking OilCooking Oil
5
Combine the oil mixture, 1 3/4 cups sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
Ingredients you will need
ButterButter
SugarSugar
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
BowlBowl
6
Add eggs, one at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
7
Combine flour, baking powder, and salt, stirring well with a whisk.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
8
Add the flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
9
Spoon batter into a 10-inch tube pan coated with cooking spray, and spread evenly.
Ingredients you will need
Cooking SprayCooking Spray
SpreadSpread
Equipment you will use
Frying PanFrying Pan
10
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack, and remove from pan.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
11
To prepare glaze, melt 1 tablespoon butter in a small skillet over medium heat; cook for 2 minutes or until lightly browned.
Ingredients you will need
ButterButter
GlazeGlaze
Equipment you will use
Frying PanFrying Pan
12
Remove from heat.
13
Add the remaining ingredients, stirring until smooth.
14
Drizzle glaze over warm cake.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In1 h, 50 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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