Cannoli Shells And Ricotta Cream Filling

Name: Cannoli Shells And Ricotta Cream Filling
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 2 drops cinnamon oil; 3 Tbsps Crisco shortening; 227 grams bar milk chocolate candy bars with almonds (at room temperature); 1 egg white, beaten; 2 eggs , at room temperature; 710 milliliters flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 11 Tbsps ice water; 3 liters peanut oil; 454 grams powdered sugar , sifted; 0 teaspoons salt; 2 kilograms whole milk ricotta cheese , drained; 1 teaspoon unsweetened cocoa powder; 1 teaspoons vanilla extract

Need a vegetarian main course? Cannoli Shells And Ricotta Cream Filling could be a super recipe to try. This recipe serves 1. This recipe covers 68% of your daily requirements of vitamins and minerals. One serving contains 32304 calories, 216g of protein, and 2986g of fat. Head to the store and pick up cocoa powder, salt, granulated sugar, and a few other things to make it today. To use up the unsweetened cocoa powder you could follow this main course with the Healthy Chocolate Peanut Butter Mousse (sugar free, low carb, high protein, gluten free, vegan) as a dessert. If you like this recipe, you might also like recipes such as Cake and Cannoli Custard Cream Filling, Cannoli Cupcakes with Ricottan and Cream Cheese Frosting, and Chocolate Chip–Orange Cannoli (Cannoli di Ricotta).