Cannelloni Tre Sapori

Name: Cannelloni Tre Sapori
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 2 egg yolks; 1 large eggplant, finely chopped; 118 milliliters chopped italian flat leaf parsley; 59 milliliters all-purpose flour; 1 pound sheet pound fresh pasta sheets, cut into 4 inch squares; 2 teaspoons minced fresh rosemary; 2 teaspoons minced garlic; 454 grams ground chicken; 4 teaspoons italian seasoning; 2 leeks, finely chopped; 473 milliliters milk; 2 Tbsps olive oil; 237 milliliters freshly grated parmesan cheese; 2 portobello mushrooms, chopped; 6 servings salt and pepper to taste; 340 grams shredded mozzarella cheese; 118 milliliters white wine

Cannelloni Tre Sapori might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 38g of protein, 40g of fat, and a total of 608 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of flat leaf parsley, parmesan cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours.