Cannellini, Red Pepper And Walnut Salad

Name: Cannellini, Red Pepper And Walnut Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams 1, of cannellini beans, rinsed and drained; 2 Tbsps fresh basil, julienned; 1 Tbsp lime juice; 2 Tbsps olive oil; 1 red pepper, chopped; 4 servings salt and black pepper; 227 grams shelled walnuts

Need a gluten free and vegan main course? Cannellini, Red Pepper And Walnut Salad could be a super recipe to try. This recipe makes 4 servings with 557 calories, 17g of protein, and 43g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, walnuts, lime juice, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.