Cannellini Bean Chili

Name: Cannellini Bean Chili
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons Black Pepper; 0 teaspoons Cayenne Pepper; 1 large size x Red Chili Peppers,dried,large size; 3 x cloves garlic, minced; 1 teaspoons cumin seeds, toasted briefly in a dry skillet over low heat; 0 teaspoons dried epazote; 1 teaspoons Ground Cumin; 1 Tbsp Olive Oil; 1 medium x onion, chopped,medium; 1 teaspoon Dried Oregano; 237 milliliters Sour Cream; 237 milliliters Vegetable Broth,salted

Cannellini Bean Chili is a gluten free, primal, and vegetarian soup. This recipe makes 4 servings with 163 calories, 2g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of cumin seeds, oregano, chili peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

1teaspoons

Black Pepper 0teaspoons

Cayenne Pepper 1large size

x Red Chili Peppers,dried,large size 3

x cloves garlic, minced 1teaspoons

cumin seeds, toasted briefly in a dry skillet over low heat 0teaspoons

dried epazote 1teaspoons

Ground Cumin 1Tbsp

Olive Oil 1medium

x onion, chopped,medium 1teaspoon

Dried Oregano 237milliliters

Sour Cream 237milliliters

Vegetable Broth,salted

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.