Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini

Name: Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar, plus more to taste; 473 milliliters cooked (or rinsed and drained canned) cannellini beans; 1 Tbsp chopped fresh basil leaves; 10 inches fresh rosemary; 1 clove garlic, quartered; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters plus 1 tablespoon extra-virgin olive oil, plus more to taste; 59 milliliters chopped red onions; 227 grams shrimp, peeled and deveined

Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini

Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini might be just the side dish you are searching for. One serving contains 247 calories, 11g of protein, and 19g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, garlic, basil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

In a large skillet, heat 1 tablespoon olive oil and the garlic over medium-high heat. When the oil is hot but not smoking, add the shrimp and cook, stirring frequently, until they turn pink, about 4 minutes.

Ingredients you will need

Olive Oil

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove the shrimp from the pan, reserving the garlic and oil. Chop the shrimp into pieces slightly larger than the beans. Toss the shrimp with the beans, adding the reserved oil and garlic.

Ingredients you will need

Garlic

Shrimp

Beans

Cooking Oil

Equipment you will use

Frying Pan

In a serving bowl, toss the shrimp and beans with the remaining olive oil and the red onions. Strip the rosemary leaves from the stems and add to the beans. Toss, then add the vinegar and season with salt and pepper. Toss again, before adding the basil. Just before serving, toss the beans once more and adjust seasoning.

Ingredients you will need

Rosemary