Candy Cookies

Name: Candy Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters butter or margarine, softened; 1 egg; 296 milliliters Gold all-purpose flour; 24 servings Assorted candies, broken in half or cut into 1/2- to 3/4-inch pieces, if desired; 296 milliliters powdered sugar; 0 teaspoons salt; 57 grams unsweetened baking chocolate, melted, cooled

Candy Cookies

You can never have too many dessert recipes, so give Candy Cookies a try. One serving contains 236 calories, 3g of protein, and 11g of fat. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of gold flour, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

In medium bowl, stir butter, chocolate and powdered sugar with spoon. Stir in egg. Stir in flour, baking soda and salt. Cover and refrigerate dough at least 15 minutes but no longer than 30 minutes.

Ingredients you will need

Powdered Sugar

Baking Soda

Chocolate

Butter

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Shape dough into 1-inch balls.

Ingredients you will need

Dough

Place about 2 inches apart on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 7 to 9 minutes or until almost no indentation remains when touched lightly in center. Cool 1 minute; remove from cookie sheet to wire rack. Immediately top with candies (candies will melt slightly).

Ingredients you will need

Candy