Candy Cane Fudge

Name: Candy Cane Fudge
Prep time: 3 h 6 min
Cook time: 3 h 6 min
Total time: 3 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter; 12 candycanes, plus 2 for garnish; 177 milliliters heavy cream; 828 milliliters mini marshmallows; 0 teaspoons salt; 454 grams 1/4 cups semisweet chocolate, chopped (or chocolate chips); 296 milliliters sugar

Candy Cane Fudge might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 37g of fat, and a total of 775 calories. This gluten free recipe serves 8. Christmas will be even more special with this recipe. If you have butter, salt, marshmallows, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 6 minutes.