Candy Cane Fudge

Name: Candy Cane Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 339 milliliters crushed candy canes; 567 grams packages vanilla baking chips; 1 teaspoons peppermint extract; 1 dash red or green food coloring; 397 grams sweetened condensed milk

Forget going out to eat or ordering takeout every time you crave Central American food.

Instructions

Line an 8 inch square baking pan with aluminum foil, and grease the foil.

Equipment you will use

Aluminum Foil

Baking Pan

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.

Ingredients you will need

Sweetened Condensed Milk

Peppermint Extract

Food Color

Candy Cane

Vanilla

French Fries

Equipment you will use

Sauce Pan

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

339milliliters

crushed candy canes 567grams

packages vanilla baking chips 1teaspoons

peppermint extract 1dash

red or green food coloring 397grams

sweetened condensed milk

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Fudge works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.