Candy Bar Pie

Name: Candy Bar Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams cream cheese, softened; 2 eggs; 2 Tbsps heavy whipping cream; 79 milliliters peanut butter; 1 pastry shell (9 inches), baked; 158 milliliters semisweet chocolate chips; 293 grams Snickers candy bars each), cut into 1/4-inch pieces; 79 milliliters sour cream; 118 milliliters sugar

The recipe Candy Bar Pie can be made in around 50 minutes. This recipe serves 10. This dessert has 486 calories, 9g of protein, and 33g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, peanut butter, heavy whipping cream, and a few other things to make it today. 489 people found this recipe to be tasty and satisfying. Candy Bar Pie, Candy Bar Pie, and Candy Bar Pie are very similar to this recipe.

Instructions

Place candy bar pieces in the pastry shell; set aside. In a large bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Pastry Shells

Candy Bar

Sugar

Equipment you will use

Bowl

Add the eggs, sour cream and peanut butter; beat on low speed just until combined.

Ingredients you will need

Peanut Butter

Sour Cream

Egg

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake at 325° for 35-40 minutes or until set. Cool on wire rack.

Equipment you will use

Wire Rack

Oven

In a large heavy saucepan, melt chocolate chips with cream over low heat; stir until smooth.

Ingredients you will need

Chocolate Chips

Cream

Equipment you will use

Sauce Pan

Spread over filling. Refrigerate for 2 hours or overnight.

Ingredients you will need

Spread

Cut with a warm knife.

Equipment you will use

Knife

Equipment

Ingredients

Servings:

340grams

cream cheese, softened 2

eggs 2Tbsps

heavy whipping cream 79milliliters

peanut butter 1

pastry shell (9 inches), baked 158milliliters

semisweet chocolate chips 293grams

Snickers candy bars each), cut into 1/4-inch pieces 79milliliters

sour cream 118milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Vineyards Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

Vineyards Late Harvest Riesling

Pale yellow in color, the nose opens with aromas of fresh pineapple, juicy nectarine and citrus notes. The wine fully coats the palate expressing vibrant flavors of orange blossom, tart granny smith apple and honeycomb. A long finish displays the perfect balance of sweetness and mouth-watering acidity, inviting another sip.