Candied Sausage (Poor Man's Teriyaki)

Name: Candied Sausage (Poor Man's Teriyaki)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 177 milliliters brown sugar; 1 teaspoons cayenne; 177 milliliters flour; 1 teaspoons garlic powder; 0 teaspoons lemon juice; 1 teaspoons paprika; 2 teaspoons pepper; 1 teaspoon salt; 4 sausages, your favourite kind; 3 Tbsps soy sauce

Candied Sausage (Poor Man's Teriyaki) is If you have salt, soy sauce, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

177milliliters

brown sugar 1teaspoons

cayenne 177milliliters

flour 1teaspoons

garlic powder 0teaspoons

lemon juice 1teaspoons

paprika 2teaspoons

pepper 1teaspoon

salt 4

sausages, your favourite kind 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.