Candied Pumpkin Spice Pecans

Candied Pumpkin Spice Pecans
Candied Pumpkin Spice Pecans could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For $1.22 per serving, you get a hor d'oeuvre that serves 6. One serving contains 345 calories, 3g of protein, and 30g of fat. Head to the store and pick up sugar, pecan halves, pumpkin pie spice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a large heavy non-stick skillet, melt butter over medium heat. Stir in sugar. Cook until mixture turns an amber color, about 3-4 minutes, stirring occasionally (mixture will separate).
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Stir in pie spice and vanilla; add pecans. Reduce heat; cook and stir 3-4 minutes longer or until pecans are toasted.
Ingredients you will need
VanillaVanilla
PecansPecans
3
Spread onto foil to cool. Store in an airtight container.
Ingredients you will need
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
Magazine