Candied Fruit Biscotti

Name: Candied Fruit Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anise extract; 1 Tbsp baking powder; 114 grams butter; 315 milliliters diced mixed candied fruit; 6 egg; 625 grams all-purpose flour; 1 teaspoons salt; 400 grams white sugar

Candied Fruit Biscotti might be just the Mediterranean recipe you are searching for. For 16 cents per serving, you get a dessert that serves 72. One serving contains 83 calories, 1g of protein, and 2g of fat. Head to the store and pick up flour, baking powder, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, cream butter and sugar. Blend in eggs and anise extract. Sift together the flour, baking powder, and salt; stir into the egg mixture. Finally, stir in the candied fruit. Refrigerate dough for 1 hour.

Ingredients you will need

Anise Extract

Baking Powder

Candied Fruit

Butter

Cream

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Preheat oven to 325 degrees F (165 degrees C). Divide dough into 4 equal portions.

Ingredients you will need

Dough

Equipment you will use

Oven

Roll each portion into a log about 12 inches long.

Ingredients you will need

Roll

Place 2 logs per cookie sheet. Press down slightly and bake in the preheated oven for 25 to 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove from the oven and let cool on the pans for about 5 minutes. Slice diagonally into 1/2 inch thick slices.

Equipment you will use

Oven

Place the slices cut side down on the baking sheet and return to the oven for another 16 to 18 minutes, or until lightly toasted. Cool on racks and store in airtight containers.

Equipment you will use

Baking Sheet

Oven

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

2teaspoons

anise extract 1Tbsp

baking powder 114grams

butter 315milliliters

diced mixed candied fruit 6

egg 625grams

all-purpose flour 1teaspoons

salt 400grams

white sugar

Recommended wine: Vin Santo, Tawny Port

Biscotti works really well with Vin Santo and Tawny Port. Vin santo is the most traditional pairing for biscotti - you can dunk the biscotti right in there! A tawny port is just as dunkable. You could try Faire La Fete Cremant de Limoux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir