Candied Cherry Nut Bars
Candied Cherry Nut Bars is a hor d'oeuvre that serves 36. One serving contains 152 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires flour, salt, candied cherries, and semisweet chocolate chips. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan.
Bake at 350° for 15-17 minutes or until set.
In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust.
Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
![Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points]()
Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points
Fruit and a sweetness that is just balanced with the bubbles