Camp Stew

Name: Camp Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams whole tomatoes, undrained; 59 milliliters catsup; 1 stalk celery, cleaned and chopped; 2 green peppers, seeded and chopped; 227 grams lean beef for stewing, cut into 1-inch cubes; 113 grams calves liver, cut into small pieces; 1 large onion, chopped; 1 teaspoons pepper; 227 grams lean pork, cut into 1-inch cubes; 3 larges potatoes, peeled and cubed; 0 teaspoons red pepper; 2 teaspoons salt; 227 grams veal, cut into 1-inch cubes; 907 grams meaty soup bones; 1 gallon water; 964 grams whole kernel corn, drained; 2 Tbsps Worcestershire sauce

Camp Stew might be just the main course you are searching for. One portion of this dish contains around 21g of protein, 9g of fat, and a total of 287 calories. This gluten free and dairy free recipe serves 10. A mixture of worcestershire sauce, veal, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine soup bones, pork, veal, beef, bay leaves, salt, pepper, and water in a large stock pot; bring to a boil. Reduce heat; cover and simmer 3 hours.

Ingredients you will need

Bay Leaves

Pepper

Stock

Water

Beef

Pork

Salt

Soup

Veal

Equipment you will use

Pot

Remove from heat, and cool to room temperature.

Remove soup bones from broth; remove meat from bones, discarding bones. Coarsely chop meat, and return to broth. Cover and refrigerate overnight.

Ingredients you will need

Broth

Meat

Soup

Skim off and discard fat from surface of broth.

Ingredients you will need

Broth

Add potatoes, green pepper, onion, celery, corn, tomatoes, catsup, and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer 30 minutes.

Ingredients you will need

Worcestershire Sauce