Camembert Caraway Spread on Pumpernickel Toasts

Name: Camembert Caraway Spread on Pumpernickel Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 283 grams ripe Camembert wheel with rind, quartered and at room temperature; 1 teaspoon caraway seeds; 6 servings Garnish: fresh chives; 79 milliliters oz cream cheese at room temperature; 59 milliliters chopped fresh chives; 3 Tbsps chopped shallot; 5 Tbsps sour cream; 59 milliliters 1/2 stick unsalted butter, melted

Camembert Caraway Spread on Pumpernickel Toasts is a gluten free, primal, and vegetarian condiment. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 278 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cream cheese, shallot, caraway seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Purée Camembert, cream cheese, sour cream, shallot, and caraway seeds in a food processor. Stir in pepper and chives.

Ingredients you will need

Caraway Seeds

Cream Cheese

Sour Cream

Camembert

Shallot

Chives

Pepper

Equipment you will use

Food Processor

Preheat oven to 425°F.

Equipment you will use

Oven

Brush 1 side of bread with butter and season with salt and pepper. Toast bread, buttered sides up, on a baking sheet in middle of oven until crisp, about 7 minutes.

Ingredients you will need

Salt And Pepper

Toast

Butter

Bread

Equipment you will use

Baking Sheet

Oven

Transfer toasts to a rack to cool.

Spread can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.•Toasts can be made 2 days ahead, then cooled completely and kept in an airtight container at room temperature.

Ingredients you will need

Spread