Calzones

Name: Calzones
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Black Pepper To Taste; 454 grams Breakfast Or Italian Sausage; 1 Tbsp Butter; 16 whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves; 2 Tbsps Chopped Fresh Parsley; 1 teaspoons Italian Seasoning; 8 servings Marinara Sauce, For Serving; 237 milliliters Grated Mozzarella Cheese; 1 whole Medium Onion, Diced; 118 milliliters Grated Parmesan Cheese; 0 teaspoons Red Pepper Flakes; 1 teaspoons Salt; 425 grams fluid Whole Milk Ricotta Cheese; 1 whole Egg Beaten; 2 whole Eggs

Calzones might be just the main course you are searching for. One serving contains 354 calories, 14g of protein, and 9g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. If you have onion, parsley, unrisen dinner rolls note: can also use bread loaves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Place frozen rolls (or frozen bread loaves) on a baking sheet to thaw. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Bread Loaf

Butter

Roll

Tea

Equipment you will use

Baking Sheet

Kitchen Towels

Frying Pan

Oven

Add onion and allow to cook for a couple of minutes.

Ingredients you will need

Onion

Add sausage and cook until brown, crumbling the sausage as you stir.

Ingredients you will need

Sausage

Add Italian seasoning and red pepper flakes.

Ingredients you will need

Italian Seasoning

Red Pepper Flakes

Remove from pan and allow to cool on a plate. In a separate bowl, combine ricotta, Parmesan, mozzarella, eggs, salt, pepper, and parsley. When sausage is cool, stir it in. Set aside. When rolls are thawed and risen, roll them out on a lightly floured surface until paper thin. Spoon 3-4 tablespoons (approximately) filling onto half of the dough circle. Fold half of the dough over itself, then press edges to seal. *Note: If you want a larger calzone, use frozen bread loaves and use about 1/4 to 1/3 of the loaf for each calzone.

Ingredients you will need

Bread Loaf

Mozzarella

Parmesan

Parsley

Ricotta Cheese

Sausage

Pepper

Dough

Roll

Egg

Salt

Equipment you will use

Bowl

Frying Pan

Brush surface of calzone with beaten egg, then bake for 10-13 minutes, or until nice and golden brown.

Ingredients you will need

Egg

Equipment you will use

Oven

Serve with warm marinara sauce.

Ingredients you will need

Marinara Sauce

Equipment

Ingredients

Servings:

8servings

Black Pepper To Taste 454grams

Breakfast Or Italian Sausage 1Tbsp

Butter 16

whole Frozen, Unrisen Dinner Rolls (I Use Rhodes) Note: Can Also Use Frozen Bread Loaves 2Tbsps

Chopped Fresh Parsley 1teaspoons

Italian Seasoning 8servings

Marinara Sauce, For Serving 237milliliters

Grated Mozzarella Cheese 1

whole Medium Onion, Diced 118milliliters

Grated Parmesan Cheese 0teaspoons

Red Pepper Flakes 1teaspoons

Salt 425grams

fluid Whole Milk Ricotta Cheese 1

whole Egg Beaten 2

whole Eggs

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.