Calzone (Bread Machine)

Name: Calzone (Bread Machine)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 1 teaspoons basil; 710 milliliters bread flour; 2 Tbsps butter, melted; 1 teaspoons garlic powder; 1 teaspoons oregano; 113 grams pepperoni, chopped; 177 milliliters pizza sauce; 1 teaspoon powdered milk; 1 teaspoon salt; 296 milliliters shredded mozzarella cheese; 296 milliliters water; 2 Tbsps white sugar

Calzone (Bread Machine) might be a good recipe to expand your main course collection. One portion of this dish contains approximately 14g of protein, 14g of fat, and a total of 345 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have butter, pepperoni, bread flour, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com.

Ingredients

Servings:

2teaspoons

active dry yeast 1teaspoons

basil 710milliliters

bread flour 2Tbsps

butter, melted 1teaspoons

garlic powder 1teaspoons

oregano 113grams

pepperoni, chopped 177milliliters

pizza sauce 1teaspoon

powdered milk 1teaspoon

salt 296milliliters

shredded mozzarella cheese 296milliliters

water 2Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.