Peaches and Cream Oatmeal Cookies

Name: Peaches and Cream Oatmeal Cookies
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 stick butter, softened; 59 milliliters dark brown sugar; 118 milliliters chopped dried peaches; 1 large egg; 177 milliliters all-purpose flour; 59 milliliters light brown sugar; 355 milliliters rolled oats; 1 pinch Pinch salt; 59 milliliters sugar; 118 milliliters chopped walnuts; 118 milliliters white chocolate chips

Peaches and Cream Oatmeal Cookies might be just the dessert you are searching for. One serving contains 167 calories, 2g of protein, and 9g of fat. This recipe serves 20. Not Head to the store and pick up baking soda, salt, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 44 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.

Equipment you will use

Oven

In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips.

Ingredients you will need

White Chocolate Chips

Baking Soda

Peach

Walnuts

Butter

Cream

All Purpose Flour

Oats

Salt

Egg

Equipment you will use

Stand Mixer

Whisk

Bowl

Mix until combined.

Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.

Ingredients you will need

Cookie Dough