Calico Tomato Salad

Name: Calico Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 1 teaspoons dried basil; 0 teaspoons dried marjoram; 2 Tbsps minced fresh parsley; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt, optional; 2 teaspoons sugar; 5 mediums tomatoes; 1 small sweet yellow pepper; 1 small zucchini

If you have about 15 minutes to spend in the kitchen, Calico Tomato Salad might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 56 calories, 1g of protein, and 4g of fat. This recipe serves 8. It works well as a hor d'oeuvre. Head to the store and pick up pepper, salt, parsley, and a few other things to make it today. Users who liked this recipe also liked Calico Salad, Calico Corn Salad, and Quick Calico Salad.

Instructions

Cut tomatoes, zucchini and yellow pepper into 1/2-in. pieces; place in a large bowl. In a jar with tight-fitting lid, combine remaining ingredients; hake well.

Ingredients you will need

Yellow Pepper

Tomato

Zucchini

Hake

Equipment you will use

Bowl

Pour over vegetables and toss.

Ingredients you will need

Vegetable

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

59milliliters

cider vinegar 1teaspoons

dried basil 0teaspoons

dried marjoram 2Tbsps

minced fresh parsley 2Tbsps

olive oil 0teaspoons

pepper 1teaspoons

salt, optional 2teaspoons

sugar 5mediums

tomatoes 1small

sweet yellow pepper 1small

zucchini

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Coppo Costebianche Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.