Cakespy: Red Velvet Cocoa Strawberry Shortcake

Name: Cakespy: Red Velvet Cocoa Strawberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 79 milliliters cold butter; 2 Tbsps cocoa; 237 milliliters milk (or split between 1/2 cup milk and 1/2 cup buttermilk); 1 Tbsp orange juice; 1 teaspoons salt; 2 pints strawberries, sliced; 3 Tbsps sugar, divided; 473 milliliters freshly whipped cream

Cakespy: Red Velvet Coco A mixture of cocoa, sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 45 minutes. Mini Strawberry PopTarts.

Instructions

In a large bowl, combine flour, 2 tablespoons of the sugar, baking powder, cocoa powder, and salt.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.

Ingredients you will need

Butter

Dough

Milk

Add food coloring and mix until incorporated.

Ingredients you will need

Food Color

Drop dough by heaping tablespoons into eight mounds on a lightly greased baking sheet.

Ingredients you will need

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Bake at 425°F for 12 to 15 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Meanwhile, in a bowl, gently toss the strawberries, orange juice and remaining sugar. Split each cooled biscuit into two horizontal layers. Top the bottom layers with whipped cream and strawberries; place the biscuit halves on top.

Ingredients you will need

Whipped Cream