Cakespy: Double Chocolate Ice Cream Pudding Pie

Name: Cakespy: Double Chocolate Ice Cream Pudding Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters melted chocolate ice cream; 167 grams large package instant chocolate pudding; 8 servings Pre-baked 9-inch pie crust

One serving contains 247 calories, 3g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chocolate ice cream, instant chocolate pudding, pre-baked pie crust, and Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, beat pudding mix and melted ice cream with a whisk until fully combined (about 2 minutes).

Ingredients you will need

Pudding Mix

Ice Cream

Equipment you will use

Whisk

Bowl

Spoon mixture into your prepared pie crust (it will be rather thick). Using an offset spatula, smooth the filling so that it is evenly distributed.

Ingredients you will need

Pie Crust

Equipment you will use

Offset Spatula

Refrigerate for 2-3 hours to let set before eating. If desired, top with a dollop of whipped cream before serving.

Ingredients you will need

Whipped Cream

Equipment

Whisk

Bowl

Offset Spatula

Ingredients

Servings:

473milliliters

melted chocolate ice cream 167grams

large package instant chocolate pudding 8servings

Pre-baked 9-inch pie crust

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.