Cakespy: Double Chocolate Ice Cream Pudding Pie

Cakespy: Double Chocolate Ice Cream Pudding Pie
One serving contains 247 calories, 3g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have chocolate ice cream, instant chocolate pudding, pre-baked pie crust, and Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.


In a large bowl, beat pudding mix and melted ice cream with a whisk until fully combined (about 2 minutes).
Ingredients you will need
Pudding MixPudding Mix
Ice CreamIce Cream
Equipment you will use
Spoon mixture into your prepared pie crust (it will be rather thick). Using an offset spatula, smooth the filling so that it is evenly distributed.
Ingredients you will need
Pie CrustPie Crust
Equipment you will use
Offset SpatulaOffset Spatula
Refrigerate for 2-3 hours to let set before eating. If desired, top with a dollop of whipped cream before serving.
Ingredients you will need
Whipped CreamWhipped Cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In45 m.
Health Score1
Dish TypesSide Dish