Cake-Topped Strawberry-Rhubarb Dessert

Name: Cake-Topped Strawberry-Rhubarb Dessert
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter, softened, divided; 1 egg; 188 grams all-purpose flour; 9 servings Heavy whipping cream, optional; 2 teaspoons lemon juice; 122 milliliters milk; 3 Tbsps quick-cooking tapioca; 366 grams sliced fresh or frozen rhubarb; 1 teaspoons salt; 288 grams sliced fresh strawberries; 300 grams sugar, divided

Cake-Topped Strawberry-Rhubarb Dessert could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 326 calories, 4g of protein, and 9g of fat. This recipe serves 9. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It works well as a dessert. Head to the store and pick up baking powder, heavy whipping cream, rhubarb, and a few other things to make it today.