Cake Mix Coconut-Almond Biscotti

Name: Cake Mix Coconut-Almond Biscotti
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters flaked coconut, toasted; 2 eggs; 59 milliliters Gold all-purpose flour; 170 grams cup semisweet chocolate chips; 1 Tbsp shortening; 118 milliliters chopped slivered almonds, toasted; 1 Tbsp vegetable oil; 1 box Betty white cake mix

The recipe Cake Mix Coconut-Almond Biscotti could satisfy your Mediterranean craving in around 2 hours and 20 minutes. For 20 cents per serving, you get a dessert that serves 24. Watching your figure? This dairy free recipe has 166 calories, 3g of protein, and 7g of fat per serving. A mixture of coconut, slivered almonds, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F (325F for dark or nonstick cookie sheet). In large bowl, mix cake mix, flour, oil and eggs with spoon until dough forms. Stir in coconut and almonds, using hands if necessary.

Ingredients you will need

Cake Mix

Almonds

Coconut

Dough

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Bowl

Oven

On ungreased cookie sheet, shape dough into 15x4-inch rectangle, using greased hands.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 21 to 27 minutes or until golden brown. Cool on cookie sheet on cooling rack 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Cut rectangle crosswise into 1/2-inch slices.

Place slices, cut sides down, on cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 10 to 12 minutes longer or until edges are deep golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In 1-quart saucepan, heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted.

Ingredients you will need

Chocolate Chips

Shortening

Chocolate

Equipment you will use

Sauce Pan

Drizzle chocolate over cookies, or dip one end of each cookie into chocolate.

Ingredients you will need

Chocolate

Dip

Let stand about 30 minutes or until chocolate is set. Store covered.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

237milliliters

flaked coconut, toasted 2

eggs 59milliliters

Gold all-purpose flour 170grams

cup semisweet chocolate chips 1Tbsp

shortening 118milliliters

chopped slivered almonds, toasted 1Tbsp

vegetable oil 1box

Betty white cake mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.