Cake and Cannoli Custard Cream Filling

Name: Cake and Cannoli Custard Cream Filling
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 4 egg yolks; 5 Tbsps flour; 106 grams package instant lemon pudding mix; 1 dash salt; 2 teaspoons vanilla extract; 500 milliliters nutri whipped topping; 4 Tbsps white sugar; 473 milliliters whole milk

Cake and Cannoli Custard Cream Filling might be just the dessert you are searching for. One serving contains 791 calories, 15g of protein, and 34g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up salt, flour, instant lemon pudding mix, and From preparation to the plate, this recipe takes approximately 25 minutes.