Cajun Shrimp Linguine

Name: Cajun Shrimp Linguine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons Cajun seasoning; 1 small garlic clove, minced; 1 smalls green pepper, thinly sliced; 177 milliliters canned Italian diced tomatoes; 113 grams uncooked linguine; 2 teaspoons olive oil; 1 smalls onion, thinly sliced; 2 Tbsps shredded part-skim mozzarella cheese; 0 teaspoons hot pepper sauce; 227 grams uncooked medium shrimp, peeled and deveined

Cajun Shrimp Linguine

You can never have too many Cajun recipes, so give Cajun Shrimp Linguine a try. For $2.85 per serving, you get a main course that serves 2. One portion of this dish contains about 35g of protein, 7g of fat, and a total of 401 calories. 40 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cajun seasoning, onion, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Cajun Seasoning

Green Pepper

Hot Sauce

Linguine

Tomato

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook for 5-6 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Drain linguine; toss with shrimp mixture.

Ingredients you will need

Linguine

Shrimp

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

Cajun seasoning 1small

garlic clove, minced 1smalls

green pepper, thinly sliced 177milliliters

canned Italian diced tomatoes 113grams

uncooked linguine 2teaspoons

olive oil 1smalls

onion, thinly sliced 2Tbsps

shredded part-skim mozzarella cheese 0teaspoons

hot pepper sauce 227grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Lomond Cape Agulhas Sauvignon Blanc. It has 5 out of 5 stars and a bottle costs about 19 dollars.

Lomond Cape Agulhas Sauvignon Blanc

Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.