Cajun Shrimp Lasagna Roll-Ups

Name: Cajun Shrimp Lasagna Roll-Ups
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters diced Johnsonville® Andouille Sausage; 59 milliliters butter, cubed; 2 Tbsps Cajun seasoning; 12 lasagna noodles, cooked and drained; 59 milliliters all-purpose flour; 3 garlic cloves, minced; 473 milliliters milk; 2 Tbsps olive oil; 1 medium onion, chopped; 1 teaspoon paprika; 113 grams pepper Jack cheese, shredded; 170 grams 1-1/2 cups shredded cheddar cheese; 454 grams uncooked medium shrimp, peeled and deveined; 4 mediums tomatoes, seeded and chopped

Cajun Shrimp Lasagna Roll-Ups might be just the main course you are searching for. One portion of this dish contains about 41g of protein, 36g of fat, and a total of 697 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up andouille sausage, flour, cajun seasoning, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside.

Ingredients you will need

Cajun Seasoning

Tomato

Shrimp

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

Garlic

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in cheddar cheese until smooth.

Ingredients you will need

Cheddar Cheese

Add sausage; set aside.

Ingredients you will need

Sausage

Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Top with cheese sauce.

Ingredients you will need

Spread

Pasta

Shrimp

Roll

Equipment you will use

Baking Pan

Sprinkle with pepper Jack cheese and paprika.

Ingredients you will need

Pepperjack Cheese

Paprika

Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly.

Equipment you will use

Oven

Let stand 15 minutes before serving.

Equipment

Ingredients

Servings:

237milliliters

diced Johnsonville® Andouille Sausage 59milliliters

butter, cubed 2Tbsps

Cajun seasoning 12

lasagna noodles, cooked and drained 59milliliters

all-purpose flour 3

garlic cloves, minced 473milliliters

milk 2Tbsps

olive oil 1medium

onion, chopped 1teaspoon

paprika 113grams

pepper Jack cheese, shredded 170grams

1-1/2 cups shredded cheddar cheese 454grams

uncooked medium shrimp, peeled and deveined 4mediums

tomatoes, seeded and chopped

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Shelter Bay Stitch Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Shelter Bay Stitch Sauvignon Blanc

The nose is very dominate with ethereal florals, ripe stonefruits and fresh zesty citrus. This follows through to the pallet with the samefresh citrus and flavors of ripe white stone fruit, with an underlying lees driventextural backbone and a pure mineral concentration. A perfectly balanced andcrunchy acidity gives the wine lift, presence and poise.