Cajun Roast Potatoes

Name: Cajun Roast Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons black pepper; 1 Tbsp cajun seasoning (listed below); 2 teaspoons cayenne; 2 Tbsps garlic powder; 2 Tbsps onion powder; 2 teaspoons dry oregano or 1 1/2 teaspoons thyme; 118 milliliters paprika; 6 mediums potatoes , cut into 2 inch chunks; 2 teaspoons salt; 59 milliliters vegetable oil

Cajun Roast Potatoes might be just the side dish you are searching for. This recipe serves 6. One serving contains 251 calories, 8g of protein, and 11g of fat. Head to the store and pick up paprika, cajun seasoning, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of Creole cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

1teaspoons

black pepper 1Tbsp

cajun seasoning (listed below)2teaspoons

cayenne 2Tbsps

garlic powder 2Tbsps

onion powder 2teaspoons

dry oregano or 1 1/2 teaspoons thyme 118milliliters

paprika 6mediums

potatoes , cut into 2 inch chunks 2teaspoons

salt 59milliliters

vegetable oil

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Doelas Rias Baixas Albarino. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.