Cajun Rice Pilaf

Name: Cajun Rice Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 59 milliliters (1/2 stick) of butter; 59 milliliters chopped celery; 710 milliliters chicken stock; 1 teaspoons Cajun or Creole seasoning (like Slap Ya Mama); 1 Tbsp chopped fresh parsley; 1 teaspoon minced garlic; 118 milliliters chopped green bell pepper; 1 pinch Pinch of kosher salt; 237 milliliters long grain rice; 237 milliliters chopped onion; 0 teaspoons freshly cracked black pepper

Cajun Rice Pilaf might be just the Creole recipe you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 239 calories, 6g of protein, and 9g of fat per serving. Plenty of people really liked this side dish. If you have parsley, creole seasoning, chicken stock, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

59milliliters

(1/2 stick) of butter 59milliliters

chopped celery 710milliliters

chicken stock 1teaspoons

Cajun or Creole seasoning (like Slap Ya Mama)1Tbsp

chopped fresh parsley 1teaspoon

minced garlic 118milliliters

chopped green bell pepper 1pinch

Pinch of kosher salt 237milliliters

long grain rice 237milliliters

chopped onion 0teaspoons

freshly cracked black pepper

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Palacio de Fefinanes Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.