Cajun Ponchartrain Sauce

Name: Cajun Ponchartrain Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Cajun, Creole
Ingredients: 2 servings black pepper to taste; 57 grams butter; 8 fresh mushrooms, sliced; 2 servings garlic powder to taste; 2 teaspoons Madeira wine; 8 mediums shrimp - peeled and deveined; 60 milliliters whipping cream

Cajun Ponchartrain Sauce takes around 15 minutes from beginning to end. This recipe serves 2. One serving contains 388 calories, 15g of protein, and 35g of fat. It is a good option if you're following a gluten free and pescatarian diet. It is a reasonably priced recipe for fans of Creole food. It works well as a sauce. Head to the store and pick up whipping cream, butter, garlic powder, and a few other things to make it today.

Instructions

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink.

Ingredients you will need

Mushrooms

Butter

Shrimp

Equipment you will use

Sauce Pan

Transfer to a bowl.

Equipment you will use

Bowl

In the same saucepan, melt the remaining 2 teaspoons butter. Slowly mix in cream. Stir in the shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in wine.

Ingredients you will need

Garlic Powder