Cajun-Creole-Indian Cod

Name: Cajun-Creole-Indian Cod
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 10 allspice berries (i use a combo of nutmeg, cinnamon and cloves); 20 whole black peppercorns; 4 thick cod steaks (175 g , i use kingfish); 1 sprig coriander (to garnish); 1 teaspoon coriander seed; 1 teaspoon cumin seed (this i add - not in the original recipe); 2 cloves garlic; 0 teaspoons ginger paste (my addition); 1 lime, juice of; 4 servings lime wedge (to garnish); 2 dried red chilies; 0 teaspoons turmeric (my addition); 25 grams unsalted butter; 2 Tbsps virgin olive oil

Cajun-Creole-Indian Cod

Cajun-Creole-Indian Cod might be just the main course you are searching for. One serving contains 867 calories, 161g of protein, and 18g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying. If you have chilies, lime wedge, cod steaks, and a few other ingredients on hand, you can make it. To use up the lime wedge you could follow this main course with the Frozen Key Lime Pie as a dessert.

Ingredients

Servings:

allspice berries (i use a combo of nutmeg, cinnamon and cloves)20

whole black peppercorns 4

thick cod steaks (175 g , i use kingfish)1sprig

coriander (to garnish)1teaspoon

coriander seed 1teaspoon

cumin seed (this i add - not in the original recipe)2cloves

garlic 0teaspoons

ginger paste (my addition)1

lime, juice of 4servings

lime wedge (to garnish)2

dried red chilies 0teaspoons

turmeric (my addition)25grams

unsalted butter 2Tbsps

virgin olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.