Caesar Tuna Salad in Pasta Shells

Name: Caesar Tuna Salad in Pasta Shells
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams cans each) albacore tuna in water, drained; 59 milliliters creamy Caesar dressing; 237 milliliters cherry tomatoes, cut into fourths; 283 grams package frozen cut green beans, cooked and drained; 2 hard-cooked eggs, chopped; 16 jumbos 16 uncooked jumbo pasta shells; 79 milliliters sliced ripe olives; 1 Dash pepper; 1 Leaf lettuce leaves; 59 milliliters mayonnaise or salad dressing

Caesar Tuna Salad in Pasta Shells might be a good recipe to expand your main course collection. Watching your figure? This dairy free and pescatarian recipe has 459 calories, 31g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have salad dressing, cherry tomatoes, olives, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook and drain pasta shells as directed on package. Rinse with cold water; drain.

Ingredients you will need

Pasta Shells

Water

Mix tuna, tomatoes, green beans and olives in medium bowl.

Ingredients you will need

Green Beans

Tomato

Olives

Tuna

Equipment you will use

Bowl

Mix mayonnaise, Caesar dressing and pepper; toss with tuna mixture.

Ingredients you will need

Caesar Salad Dressing

Mayonnaise

Pepper

Tuna

Spoon about 1/4 cup tuna mixture into each pasta shell. Arrange shells on lettuce leaves.

Ingredients you will need

Lettuce Leaf

Pasta Shells

Pasta

Tuna

Sprinkle with eggs.

Ingredients you will need

Egg

Equipment

Bowl

Ingredients

Servings:

340grams

cans each) albacore tuna in water, drained 59milliliters

creamy Caesar dressing 237milliliters

cherry tomatoes, cut into fourths 283grams

package frozen cut green beans, cooked and drained 2

hard-cooked eggs, chopped 16jumbos

16 uncooked jumbo pasta shells 79milliliters

sliced ripe olives 1Dash

pepper 1Leaf

lettuce leaves 59milliliters

mayonnaise or salad dressing

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.