Caesar Salad with Crispy Tofu Croutons

Name: Caesar Salad with Crispy Tofu Croutons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters cornstarch; 1 teaspoons Dijon mustard; 1 small garlic clove; 2 Tbsps fresh lemon juice; 1 fillet oil-packed anchovy fillet, drained; 2 Tbsps extra-virgin olive oil; 2 Tbsps freshly grated Parmigiano-Reggiano cheese, plus more for serving; 454 grams romaine hearts , torn into bite-size pieces; 4 servings Salt and freshly ground pepper; 170 grams soft silken tofu, drained; 397 grams package firm tofu, drained and cut into 3/4-inch cubes; 4 servings Vegetable oil, for frying; 1 teaspoons Worcestershire sauce

The recipe Caesar Salad with Crispy Tofu Croutons is ready in approximately 30 minutes and is definitely a great gluten free and pescatarian option for lovers of American food. This side dish has 235 calories, 11g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, dijon mustard, silken tofu, and a few other things to make it today.

Instructions

In a blender, puree the silken tofu with the olive oil, lemon juice, the 1 1/2 tablespoons of Parmigiano, the anchovy, garlic, Worcestershire and mustard; season the dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Lemon Juice

Silken Tofu

Parmigiano Reggiano

Olive Oil

Anchovies

Mustard

Garlic

Equipment you will use

Blender

Wrap the firm tofu in paper towels and press out some of the water. In a large skillet, heat 1/4 inch of vegetable oil until shimmering. In a bowl, toss the tofu with the cornstarch until coated.

Ingredients you will need

Vegetable Oil

Corn Starch

Tofu

Water

Wrap

Equipment you will use

Paper Towels

Frying Pan

Bowl

Add the cubes to the oil and fry over moderately high heat, turning once, until crisp, about 8 minutes. Using a slotted spoon, transfer the croutons to a paper towellined plate; season with salt.

Ingredients you will need

Croutons