Caesar Salad Bowls for Two
Need a dairy free main course? Caesar Salad Bowls for Two could be a super recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains around 12g of protein, 71g of fat, and a total of 760 calories. Head to the store and pick up caesar salad kit, chicken, biscuits, and a few other things to make it today. To use up the frozen biscuits you could follow this main course with the Ginger Biscuit Cake as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.
Instructions
Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray.
Place bottoms up on cookie sheet with sides.
Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round.
Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups.
Place on cooling rack, right side up; cool 15 minutes.
Meanwhile, in large bowl, mix salad greens with dressing from salad kit; stir in chicken. Divide mixture evenly between bread bowls. Top with Parmesan cheese and croutons from salad kit.