Caesar Salad

Name: Caesar Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 servings 1 (1-minute) coddled egg; 118 milliliters garlic infused olive oil; 59 milliliters fresh lemon juice; 1 pint Romaine lettuce, washed, dried, leaves torn and ke cold; 4 servings Salt and freshly ground black pepper; 1 teaspoon Worcestershire sauce

Caesar Salad

Caesar Salad might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 326 calories. From preparation to the plate, this recipe takes around 5 minutes. A mixture of coddled egg, garlic infused olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Crack the egg and separate the yolk from the white. Discard the egg white.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream. Turn the speed to low and add the lemon juice and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and pour the mixture into a large salad bowl.

Ingredients you will need

Worcestershire Sauce