Caesar Coleslaw

Name: Caesar Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 9 fillets anchovy fillets (these will not make your salad fishy); 1 kilograms cabbage, halved,cored,very thinly sliced; 3 cloves garlic, minced; 16 green onions, thinly sliced; 79 milliliters fresh lemon juice; 237 milliliters mayonnaise; 118 milliliters packed freshly grated parmesan cheese

Need a gluten free and pescatarian side dish? Caesar Coleslaw could be a tremendous recipe to try. This recipe makes 8 servings with 264 calories, 6g of protein, and 23g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up mayonnaise, cabbage, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.