Cabbage With Polish Sausage

Name: Cabbage With Polish Sausage
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 liters cabbage , coarsely chopped; 2 Tbsps flour; 237 milliliters onion , chopped; 0 teaspoons pepper; 454 grams polish sausage , cut into 1-inch pieces; 1 teaspoons salt; 1 teaspoons sugar; 59 milliliters vinegar; 237 milliliters water

Cabbage With Polish Sausage might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 39g of fat, and a total of 507 calories. A mixture of butter, polish sausage, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.