Cabbage Sausage Soup

Name: Cabbage Sausage Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters small cabbage, chopped (about; 946 milliliters chicken broth; 118 milliliters all-purpose flour; 237 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 2 teaspoons salt; 227 grams Johnsonville® Smoked Sausage, halved lengthwise and sliced

The recipe Cabbage Sausage Soup can be made in approximately 40 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 7g of protein, and 9g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. It works well as a hor d'oeuvre. If you have onion, sausage, pepper, and a few other ingredients on hand, you can make it.

Instructions

In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender.

Ingredients you will need

Cabbage

Broth

Onion

Equipment you will use

Dutch Oven

Add sausage; heat through.

Ingredients you will need

Sausage

In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Milk

Soup

Equipment you will use

Bowl

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

2liters

small cabbage, chopped (about 946milliliters

chicken broth 118milliliters

all-purpose flour 237milliliters

milk 1medium

onion, chopped 0teaspoons

pepper 2teaspoons

salt 227grams

Johnsonville® Smoked Sausage, halved lengthwise and sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bodegas Naveran Dama Cava. It has 5 out of 5 stars and a bottle costs about 22 dollars.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.