Cabbage Roll Soup

Name: Cabbage Roll Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms cabbage, cut into bite-size pieces; 454 grams ground beef; 6 servings salt and ground black pepper to taste; 1 onion, chopped; 567 grams pasta sauce (such as Ragu®); 1 dash hot pepper sauce; 355 milliliters converted long-grain white rice; 283 grams tomato soup; 473 milliliters water

Cabbage Roll Soup might be just the main course you are searching for. This recipe makes 6 servings with 488 calories, 22g of protein, and 16g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cabbage, tomato soup, converted rice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Beef

Soup

Equipment you will use

Frying Pan

Pot

Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.

Ingredients you will need

Black Pepper