Cabbage Cakes

Name: Cabbage Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 15 servings black pepper to taste; 1 small heads cabbage, cored and sliced thin; 2 eggs; 473 milliliters flour; 158 milliliters milk; 1 Tbsp olive oil; 1 onion, thinly sliced; 315 milliliters plain yogurt; 59 milliliters vegetable oil

Cabbage Cakes requires around 30 minutes from start to finish. This vegetarian recipe serves 15. One serving contains 140 calories, 4g of protein, and 6g of fat. A mixture of milk, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.

Ingredients you will need

Vegetable

Olive Oil

Cabbage

Pepper

Onion

Equipment you will use

Frying Pan

Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients.

Ingredients you will need

Baking Soda

Vegetable Oil

Yogurt

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.

Ingredients you will need

Cabbage

Onion

Heat a large skillet over medium heat, and butter or oil if necessary.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Equipment you will use

Frying Pan

Spatula