Buttery roast thyme potatoes

Name: Buttery roast thyme potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 small 1¼kg waxy potato, such as Charlotte or Anya; 2 Tbsps olive oil; 3 larges onions, finely sliced; 4 sprigs thyme, chopped; 85 grams melted butter

The recipe Buttery roast thyme potatoes can be made in roughly 1 hour and 35 minutes. This side dish has 193 calories, 2g of protein, and 16g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 6. This recipe from BBC Good Food requires butter, olive oil, onions, and thyme.

Instructions

Heat oven to 160C/fan 140C/gas

Equipment you will use

Oven

Slice the potatoes into rounds the thickness of a 1 coin.

Ingredients you will need

Potato

Heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme. Cook gently for about 15 mins until softened.

Ingredients you will need

Onion

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions.

Ingredients you will need

Potato

Butter

Onion

Base

Drizzle with a little of the melted butter and season. Continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes. Cook in the top of the oven for 1 hr the potatoes should be meltingly soft and the top golden and crusty.

Ingredients you will need

Seasoning