Buttery Cherry-Chip Scones (White Whole Wheat Flour)

Name: Buttery Cherry-Chip Scones (White Whole Wheat Flour)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon vanilla or almond extract; 2 teaspoons baking powder; 118 milliliters cold butter or margarine, cut into 8 pieces; 118 milliliters dried cherries; 1 egg, beaten; 0 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 79 milliliters sugar; 118 milliliters whipping cream; 473 milliliters Gold Medal® white whole wheat flour

Buttery Cherry-Chip Scones (White Whole Wheat Flour) might be just the morn meal you are searching for. One portion of this dish contains around 6g of protein, 22g of fat, and a total of 385 calories. This recipe serves 8. If you have almond extract, baking powder, butter, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

In large bowl, mix flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in cherries, chocolate chips, egg, vanilla and whipping cream just until dry ingredients are moistened.

Ingredients you will need

Chocolate Chips

Whipping Cream

Cherries

Vanilla

Butter

Egg

Equipment you will use

Blender

Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. On ungreased cookie sheet, roll or pat dough into 8-inch circle.

Ingredients you will need