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Butterscotch Puddings with Whipped Cream and Crushed English Toffee

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Butterscotch Puddings with Whipped Cream and Crushed English Toffee

Butterscotch Puddings with Whipped Cream and Crushed English Toffee

You can never have too many dessert recipes, so give Butterscotch Puddings with Whipped Cream and Crushed English Toffee a try. One serving contains 505 calories, 5g of protein, and 32g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up heavy whipping cream, brown sugar, powdered sugar, and a few other things to make it today.

Instructions

1
Whisk 1 cup half and half, egg yolks, and cornstarch in medium bowl until smooth.
Ingredients you will need
Half And HalfHalf And Half
Corn StarchCorn Starch
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
BowlBowl
2
Combine remaining 2 cups half and half, brown sugar, and salt in heavy medium saucepan. Bring just to boil, stirring until sugar dissolves. Gradually whisk hot half and half mixture into egg yolk mixture. Strain mixture back into same saucepan.
Ingredients you will need
Half And HalfHalf And Half
Brown SugarBrown Sugar
Egg YolkEgg Yolk
SugarSugar
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
3
Whisk over medium-low heat until mixture just boils and thickens, about 10 minutes.
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WhiskWhisk
4
Remove from heat; whisk in butter, Scotch, and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
Scotch WhiskeyScotch Whiskey
Equipment you will use
WhiskWhisk
5
Divide pudding mixture among six 3/4-cup ramekins or custard cups. Cover ramekins with plastic wrap and refrigerate until cold, about 3 hours. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
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CustardCustard
WrapWrap
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Plastic WrapPlastic Wrap
RamekinRamekin
6
Beat whipping cream and powdered sugar in medium bowl until soft peaks form. Spoon large dollops of whipped cream atop pudings.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
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BowlBowl
7
Sprinkle with crushed toffee and serve.
Ingredients you will need
ToffeeToffee
1
Crushing the toffee bar with a mallet while the bar is still in its wrapper helps keep the crushed pieces contained. W hisking the hot half and half into the egg yolks gradually—instead of all at once—keeps the mixture from curdling. And finally, straining the pudding mixture helps get the smoothest, silkiest result.
Ingredients you will need
Half And HalfHalf And Half
Toffee Bar CandyToffee Bar Candy
Egg YolkEgg Yolk
2
*Vanilla paste, made with vanilla bean seeds, packs big flavor. It can be found at Trader Joe's markets, specialty foods stores, and surfasonline.com.
Ingredients you will need
Vanilla PasteVanilla Paste
Vanilla BeanVanilla Bean
SeedsSeeds
DifficultyHard
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
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