Cornbread (mieliebrood)

Name: Cornbread (mieliebrood)
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 1
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 237 milliliters cake flour; 3 Tbsps cooking oil; 3 eggs; 237 milliliters milk; 1 pinch salt; 118 milliliters sugar; 1 can cream-style sweet corn; 237 milliliters white cornmeal

Cornbread (mieliebrood) might be just the Southern recipe you are searching for. This recipe covers 69% of your daily requirements of vitamins and minerals. One serving contains 2585 calories, 71g of protein, and 79g of fat. This recipe serves 1. From preparation to the plate, this recipe takes around 1 hour and 4 minutes. Not Head to the store and pick up baking powder, sugar, cooking oil, and a few other things to make it today.

Ingredients

Servings:

3teaspoons

baking powder 237milliliters

cream-style sweet corn 237milliliters

white cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.