Butterscotch Pudding

Butterscotch Pudding
Butterscotch Pudding might be just the dessert you are searching for. This recipe makes 4 servings with 345 calories, 7g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Blend in vanilla with hand beater.
Ingredients you will need
VanillaVanilla
3
Pour into dessert cups and chill.

Equipment