Butterscotch-Pecan Cinnamon Rolls
Butterscotch-Pecan Cinnamon Rolls might be a good recipe to expand your breakfast recipe box. This recipe makes 12 servings with 339 calories, 7g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you have confectioners' sugar, egg, brown sugar, and a few other ingredients on hand, you can make it. {Oil Free} Brown Butter Apple Bread with Butterscotch Chips and Cinnamon Pecan Streusel, Pecan Cinnamon Rolls, and Cinnamon-Pecan Rolls are very similar to this recipe.
Instructions
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add pecans and chips. When cycle is completed, turn dough onto a well-floured surface.
Roll into an 18-in. x 12-in. rectangle; spread with butter.
Combine the brown sugar, pecans, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges.
Roll up jelly-roll style, starting with a long side; pinch seam to seal.
Place cut side down in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 25-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate.
In a small bowl, combine the icing ingredients.